Hard Tack Candy
Hard Tack Candy is an easy dinner. Made with 1 c. sugar, 1/2 c. light karo syrup, 1/3 c. water and 1/4 tsp. oil flavoring and coloring, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Line pan with foil and butter.
Ridge sides 8 x 8 x 2-inch. Butter 1-quart saucepan.
Combine sugar, syrup and water.
Bring to boil; stir until sugar is dissolved continuously.
Cook until hard stage.
Remove from heat; add flavor and coloring.
Pour into prepared pan.
When set around edges, take foil out and cut; work fast.
Roll in confectioners sugar.
Cut with scissors.
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