Hard Tack
Hard Tack is an easy dinner. Made with 2 c. sugar, 2/3 c. light karo, 1/2 c. water and flavoring of choice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, karo and water in saucepan. Place over medium heat, stirring constantly until mixture boils.
Cook without stirring until mixture forms a hard ball.
Add coloring and flavoring.
Pour onto a greased sheet.
After it hardens, cut with scissors or break into pieces.
Roll in powdered sugar.
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