Hard Salami
Hard Salami is an moderately easy dinner. Made with 5 lb. ground meat (beef and/or venison), 2 tsp. pepper, 2 1/2 tsp. mustard seed, 2 1/2 tsp. hickory salt and 1 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all ingredients well.
Let stand in refrigerator 24 hours. Divide into 5 rolls, cracker size.
Bake on a rack in shallow pan 8 hours at 150Β°.
Cool and refrigerate or freeze.
Freezes well. Perfect with cheese and crackers.
Does not slice well until cold.
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