Hard Christmas Candy
Hard Christmas Candy is an moderately easy dinner. Made with 1 3/4 c. white sugar, 1/2 c. white karo syrup, 1/2 c. water, 1/2 tsp. oil and food coloring, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Stir the sugar, syrup and water until dissolved.
Boil to 295Β° on candy thermometer; remove from heat.
Add the oil and desired food coloring.
Pour onto cookie sheet covered with 4x sugar. Break into pieces.
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