Hard Candy
Hard Candy is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. light corn syrup, 1/2 c. water, 1/2 to 3/4 tsp. cinnamon oil (or any flavored oil) and food coloring (any color), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook sugar, corn syrup and water to hard crack stage at 300Β°. Remove heat and rest of ingredients, except confectioners sugar.
Sprinkle confectioners sugar on cookie sheet.
Quickly pour mixture onto confectioners sugar. Let cool completely.
Sprinkle confectioners sugar on top.
Break into bite size pieces.
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