Hard Candy
Hard Candy is an easy dinner. Made with 3 3/4 c. sugar, 1 1/2 c. white syrup, 1 c. water and 1 tsp. flavoring, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil to hard crack stage (300Β°).
Flavoring can be peppermint, cinnamon, lemon, etc.
Food coloring can be added, if desired. Pour into pan sprinkled with powdered sugar.
Let cool, break into pieces.
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