Hard Candy
Hard Candy is an easy dinner. Made with 3 3/4 c. sugar, 1 1/2 c. white syrup, 1 c. water and 1 tsp. flavoring, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil to hard crack stage (300Β°).
Flavoring can be peppermint, cinnamon, lemon, etc.
Food coloring can be added, if desired. Pour into pan sprinkled with powdered sugar.
Let cool, break into pieces.
π· Perfect Pairings
Complete your meal with these
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