*Hard Candy
*Hard Candy is an easy dinner. Made with 2/3 c. light karo syrup, 2 c. white sugar, 1 c. water and 1 tsp. oil flavoring, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix together in saucepan the water, syrup and sugar.
Stir until sugar appears to be dissolved.
Cook, without stirring, until 300Β° on a candy thermometer is reached.
Wipe down sides of pan and add flavoring and coloring until evenly distributed.
Pour at once on a buttered and lightly sprinkled with 10x sugar cookie sheet.
As soon as it cools enough to handle, cut into small pieces and drop into a bowl.
Sprinkle again lightly with 10x sugar to prevent sticking together.
Makes about 1 pound.
For each different flavoring, use a different food coloring.
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