Hard Candy
Hard Candy is an easy dinner. Made with 3 3/4 c. sugar, 1 1/4 c. karo syrup, 1 c. water, 1/2 tsp. flavoring of choice (i use the oils found in drugstores or candy specialty shops) and food coloring (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Boil first 3 ingredients to 300° hard crack.
Use candy thermometer.
While candy is cooking, prepare cookie sheets with 10x powdered sugar, making several long tunnels.
Have a second pan with 1/2 flavoring ready.
When candy reaches 300°, add 1/2 of mixture to pan.
Add another 1/2 flavoring to cooking pan.
Pour into cookie sheets in long, thin strips.
Work quickly but carefully.
Best to do with 2 people.
Let cool, then break into pieces.
Will need 3 to 4 prepared sheets.
Recipe will make 2 flavors in divided, or add 1 teaspoon for 1 flavor.
🍷 Perfect Pairings
Complete your meal with these
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