Hard Candy
Hard Candy is an moderately easy dinner. Made with 2 c. sugar, 2/3 c. light corn syrup, 3/4 c. water, 1 tsp. flavoring (cinnamon oil works well) and food coloring, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve sugar in corn syrup and water in saucepan.
Cook to 300Β° without stirring.
Remove from heat and add flavoring and coloring.
Sprinkle powdered sugar on wax covered cookie sheet. Pour candy over.
Chill about 20 minutes.
Crack and eat.
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