Hard Candy
Hard Candy is an moderately easy dinner. Made with 3 3/4 c. sugar, 1 1/4 c. light karo syrup, 1 c. water, food coloring and food flavoring or your choice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix the first 3 ingredients together in a pan.
Cook rapidly until the temperature reaches 300Β°.
Add food coloring and flavoring.
Pour onto cookie sheet; let it set to harden.
Cover with powdered sugar.
To crack candy, use butter knife handle.
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