Hard Candy
Hard Candy is an easy dinner. Made with 2 c. sugar, 1 c. water, 3/4 c. light syrup (karo), 1/2 tsp. flavoring (any flavoring you like) and 1 or 2 drops food coloring, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook sugar, water and syrup to 300Β°.
Remove from heat and add the flavoring and food coloring.
Pour onto a greased pan.
Let stand until cool and break into pieces.
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