Hard Candy
Hard Candy is an moderately easy dinner. Made with powdered sugar, 3 3/4 c. sugar, 1 1/2 c. karo light corn syrup, 1 c. water and 1/2 tsp. flavoring oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sprinkle 18 x 24-inch strip of heavy duty aluminum foil with powdered sugar.
Mix sugar, corn syrup and water in large heavy saucepan.
Stir over medium heat until sugar dissolves.
Boil, without stirring, until temperature reaches 310Β° or until drops of syrup form hard and brittle threads in cold water.
Remove from heat.
Stir in flavoring oil and coloring.
Pour onto foil.
Cool. Break into pieces.
Store in airtight container.
Makes 2 1/4 pounds.
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