Haole Laulau
Haole Laulau is an moderately easy dinner. Made with 3 bunches spinach, 6 pork chops (3/4-inch thick), 1 1/2 tsp. salt, 1/2 tsp. pepper and liquid smoke, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Remove stems from spinach; wash and drain.
Place half of spinach in a baking pan.
Arrange pork chops on top; brush lightly with liquid smoke.
Season with salt and pepper.
Cover with remaining spinach.
Slice potatoes 3/4-inch thick; arrange on top of spinach.
Dot with butter.
Cover and bake at 350Β° for 2 hours. Yields 6 servings.
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