Hankey Panks
Hankey Panks is an moderately easy dinner. Made with 1 lb. ground beef, 1 lb. hot sausage, 1 lb. velveeta cheese, cubed, 1/2 tsp. garlic salt or powder and 1/2 tsp. oregano, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown ground beef and sausage.
Drain.
Use same skillet to add meat, cubed cheese, garlic salt and oregano.
Stir until cheese is melted.
Spread on slices of party rye bread.
Freeze on cookie sheets.
Store in Ziploc bag and freeze.
To Serve
Bake in a 300Β° oven for 10 minutes on cookie sheet.
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