Hand Grenade Dip(10 Second Delay)
Hand Grenade Dip(10 Second Delay) is an moderately easy dinner. Made with 1 can white tuna (in water), drained (6 1/2 oz.), 1 1/3 c. low-fat mayonnaise, 1/2 c. chopped onion, 4 to 5 medium jalapeño peppers, seeded and chopped fine and 25 to 30 fresh cilantro leaves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
In a blender, place tuna, mayonnaise and onion.
Process until smooth. Add jalapeño peppers and cilantro, processing until chopped fine. Blend in white pepper. Refrigerate several hours or overnight.
Serve cold with chips or vegetables.
Tortilla chips are best.
🍷 Perfect Pairings
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