Hammed up Eggs
Hammed Up Eggs is an moderately easy dinner. Made with 6 eggs, 4 1/2 oz. can deviled ham, 2 tsp. minced onion, dash of pepper and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add ham, onion, pepper and water.
Heat butter in 9-inch skillet.
Cook, covered, over low heat until firm, about 15 minutes.
Cut into quarters.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment