Hamburgers
Hamburgers is an moderately easy dinner. Made with 1 chopped onion, parsley flakes, salt, paprika and 1 egg, per lb. of meat, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix chopped onion, parsley flakes, salt, paprika, egg, cornflake or bread crumbs and celery salt.
If too dry after adding crumbs, add another egg and if too wet, add more crumbs.
Add to ground beef and form into patties.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment