Hamburger Stroganoff

In a large skillet, melt butter or margarine and brown onion; add ground meat and cook until meat is brown and onion is tender. Stir in flour, salt, garlic, pepper and mushrooms.

Cook over low heat for 5 minutes, stirring constantly.

Stir in soup and heat until bubbly, stirring constantly.

Reduce heat and simmer, uncovered, for 10 minutes.

Stir in sour cream and heat through. Ladle over Poppy Noodles; garnish with fresh chopped chives.