Hamburger Stew
Hamburger Stew is an moderately easy dinner. Made with 1 lb. hamburger, 6 potatoes, diced, 6 carrots, sliced, 6 stalks celery, sliced and 1 medium onion, diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
You may use any vegetables you have on hand or fresh, frozen, canned or my favorite, leftovers (peas, green beans, corn, lima beans, okra, squash, mangoes, etc.).
Brown the hamburger in a large kettle.
Add potatoes, carrots, celery, onions and all fresh vegetables that must be cooked, except tomatoes.
Cook over medium heat about 1 hour.
When vegetables are almost tender, add all other ingredients (including tomatoes) and cook until done, usually about 20 minutes more.
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