Hamburger Stew
Hamburger Stew is an moderately easy dinner. Made with 1 lb. ground beef, 1 medium onion, chopped, 2 (14 1/2 oz.) cans stewed tomatoes, 4 medium carrots, thinly sliced and 2 celery ribs, thinly sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In Dutch oven, cook beef and onions over medium heat until meat is no longer pink.
Add tomatoes, carrots, celery, potatoes, water, rice, salt and pepper.
Bring to a boil.
Cover and simmer for 30 minutes or until vegetables and rice are tender.
Simmer 20 to 30 minutes longer or until thickened.
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