Hamburger Steak
Hamburger Steak is an moderately easy dinner. Made with 2 lb. hamburger, flour, egg and milk, 1 can evaporated milk and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Make hamburger patties; roll patties in flour.
Dip in egg and milk, then roll in flour again.
Brown in shortening on both sides.
Heat soups, water and milk, and pour over patties.
Bake at 350Β° for 1 hour.
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