Hamburger Salami
Hamburger Salami is an moderately easy dinner. Made with 5 lb. ground beef, 5 heaping tsp. morton tender quick, 4 1/2 tsp. mustard seed, 4 1/2 tsp. black pepper and 3 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix well.
Divide into three parts.
Put each portion into double plastic bags and close tightly.
Put in refrigerator for 3 days.
Each day, squeeze the bag to mix well.
On the 4th day, form into 6 rolls and lay across broiler pan.
Bake at 150Β° for 8 to 10 hours.
π· Perfect Pairings
Complete your meal with these
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