Hamburger Roll
Hamburger Roll is an easy dinner. Made with 2 c. bisquick, water, 1 lb. fried hamburger, 1 can vegetable soup and 1/2 c. onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Bisquick and enough water to make a soft dough.
Roll into a rectangle 1/4-inch thick.
Mix hamburger, soup and onion.
Spread thin onto Bisquick and roll up.
Cut into 1 1/4-inch slices and place on greased cookie sheet.
Bake at 400Β° for 15 minutes.
Serve topped with hot mushroom soup poured over (don't thin the soup too much).
π· Perfect Pairings
Complete your meal with these
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