Hamburger Quiche

Cook hamburger meat and sausage in separate pans until done. Drain off excess fat.

Spread a layer of hamburger meat in bottom of pie pastry, then one-half chopped onion, Cheddar cheese, sausage, rest of onion and then Mozzarella cheese.

In a small bowl, mix half and half, whipping cream, egg, salt and pepper. Pour over filled pie shell.

Bake for 40 minutes at 350° or until crust is golden brown.