Hamburger Pot-Pie
Hamburger Pot-Pie is an moderately easy dinner. Made with 2 lb. hamburger (ground chuck), 1 medium size onion, chopped, 1 large stalk celery, chopped, salt and pepper to taste and 5 medium potatoes, diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place hamburger in medium size saucepan.
Cover with water; cook while you are dicing onion and celery, after which you add to hamburger and continue cooking.
Dice potatoes; add to mixture, cooking only until potatoes are half done.
Pour into baking dish and place your favorite pie crust on top.
Cut slits in dough. Bake in a 375Β° oven until crust is nicely browned, about 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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