Hamburger Pie
Hamburger Pie is an impressive dinner. Made with 1 c. bisquick baking mix, 1/4 c. cold water, 1 lb. ground beef, 1/2 tsp. salt and 1/2 tsp. ground oregano, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Heat oven to 375Β°.
Mix baking mix and water until soft dough forms.
Beat vigorously 20 strokes.
Gently smooth dough into ball on floured cloth-covered board.
Knead 5 times.
Roll dough 2-inches larger than inverted pie plate, 9 x 1 1/4-inches.
Ease into plate.
Flute edge.
Cook and stir ground beef until brown; drain.
Stir in salt, oregano, bread crumbs, tomato sauce, onion and green pepper.
Spread in pie crust.
Beat egg and milk; stir in remaining ingredients.
Spread over beef mixture.
Bake until crust is golden, about 30 minutes.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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