Hamburger Dip
Hamburger Dip is an moderately easy dinner. Made with 2 lb. ground beef, 1 can cream of chicken soup, 1 can cream of mushroom soup, 2 lb. velveeta cheese and 1 can green chiles, drained and chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Brown ground beef and onions.
Add salt and pepper to taste. Drain grease off and add all ingredients, except cheese; mix well Add cheese and cut in small pieces.
Cook until cheese melts. Bake at 350° for 30 minutes.
Makes about 3 quarts.
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