Hamburger Dills
Hamburger Dills is an moderately easy dinner. Made with 4 c. sugar, 1 qt. vinegar, 1/2 c. salt, 2 c. water and celery and dill, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut pickles in 1/4-inch slices and pack into quart jars with 2 pieces of celery and 2 pieces of dill and some onion slices in each jar.
Broil syrup and pour hot over pickle slices in jar. Seal.
Let cure at least 30 days before eating.
Makes 4 quarts.
π· Perfect Pairings
Complete your meal with these
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