Hamburger-Corn Bake
Hamburger-Corn Bake is an moderately easy dinner. Made with 3 oz. medium noodles, 1 lb. ground beef, 1/2 c. chopped onion, 1 (10 3/4 oz.) can condensed cream of mushroom soup and 2 c. corn, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook noodles until done; drain.
In a large skillet, brown hamburger and onion; drain off fat.
Stir in soup, corn, sour cream, milk, salt and pepper.
Mix well.
Stir in cooked noodles. Put mixture into a 1 1/2-quart casserole.
Toss bread crumbs with melted butter on top of casserole.
Bake, uncovered, about 50 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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