Hamburger Bake
Hamburger Bake is an easy dinner. Made with 2 lb. ground chuck, 1 can cream of mushroom soup, 1 can cream of onion soup and 1 can french onion soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble hamburger in large casserole dish.
Combine soups with wire whisk and pour over meat.
You do not have to stir, but I usually do to break my meat up in smaller pieces.
Bake at 375Β° for approximately 45 minutes to 1 hour.
Serve over noodles.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment