Hamburg Pot Pie

Name: Hamburg Pot Pie
Ingredients: 1 lb. lean ground beef; 1/2 c. chopped onion (I use 1/2 tsp. onion salt); 1 (15 or 16 oz.) can green beans or 2 c. fresh or frozen; 1 tsp. salt; 1 tbsp. sugar; 1/4 tsp. pepper; 1/8 tsp. oregano; 1 can tomato soup or cream of mushroom; unbaked pie crust

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Hamburg Pot Pie is an moderately easy dinner. Made with 1 lb. lean ground beef, 1/2 c. chopped onion (i use 1/2 tsp. onion salt), 1 (15 or 16 oz.) can green beans or 2 c. fresh or frozen, 1 tsp. salt and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Pot Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. lean ground beef

1/2 c. chopped onion (I use 1/2 tsp. onion salt)

1 (15 or 16 oz.) can green beans or 2 c. fresh or frozen

1 tsp. salt

1 tbsp. sugar

1/4 tsp. pepper

1/8 tsp. oregano

1 can tomato soup or cream of mushroom

unbaked pie crust

👨‍🍳 Instructions

Pour into an unbaked pie shell on 9-inch plate; cover with top crust.

Make slits for steam.

Bake at 400° for 25 minutes or until crust is golden brown.

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🥗 Sides

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🍷 Perfect Pairings

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