Ham with Fruit Stuffing
Ham With Fruit Stuffing is an easy dinner. Made with 1 (5 lb.) picnic ham, 1 c. seedless raisins, 2 c. pitted prunes, 2 c. dried apricots and 2 c. red cooking wine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have the butcher bone the ham.
Combine fruit and wine in large mixing bowl; soak at least 4 hours, stirring occasionally. Fill the cavity of the boned ham with stuffing.
Bake in 350Β° oven for 2 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment