Ham Wellington with Chutney
Ham Wellington With Chutney is an easy dinner. Made with 1 (3 lb.) canned ham, 1/2 box pie crust mix, 1 egg yolk and 1 (9 oz.) jar chutney, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat oven to 425Β°.
Remove gelatin from ham; place ham in a greased, shallow baking pan.
π· Perfect Pairings
Complete your meal with these
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