Ham-Swiss Rolls
Ham-Swiss Rolls is an moderately easy dinner. Made with 1/2 lb. soft margarine, 3 tbsp. poppy seed, 1 tsp. worcestershire sauce, 3 tbsp. mustard and 1 medium onion, grated fine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix butter, poppy seed, Worcestershire sauce, mustard and onion together to make filling.
Slice rolls in half; spread filling on each side.
Top with ham and cheese slices.
Close rolls, like sandwiches, and put back in tray and plastic bag purchased in.
Refrigerate until needed.
Remove plastic bag and heat in tray in oven or in toaster oven for approximately 10 minutes at 300Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment