Ham Stuffed Peppers
Ham Stuffed Peppers is an moderately easy dinner. Made with 4 green peppers, 1 1/2 c. grated or cubed velveeta cheese, 1 3/4 c. fresh bread cubes, 1 tbsp. minced onion and 1 to 1 1/2 c. cubed ham (leftover, baked is good), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut top off and seed 4 peppers; boil in salted water 2 minutes.
Drain.
Mix rest of ingredients and add tomato juice to make moist enough to hold together.
Stuff peppers.
Sprinkle top with Parmesan cheese and paprika.
Place in baking dish close enough to touch.
Pour tomato juice in dish around peppers.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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