Ham-Stuffed Manicotti
Ham-Stuffed Manicotti is an impressive dinner. Made with 8 manicotti shells, 1/2 c. chopped onion, 1 tbsp. vegetable oil, 3 c. (1 lb.) ground, fully cooked ham and 1 (4 oz.) can sliced mushrooms, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook manicotti according to package directions; set aside. In a large skillet, saute onion in oil until tender.
Remove from the heat.
Add ham, mushrooms, half of the Swiss cheese and Parmesan; set aside.
π· Perfect Pairings
Complete your meal with these
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