Ham Soufflé

Ham Soufflé is an moderately easy dinner. Made with 2 (8 oz.) crescent rolls, 4 eggs, beaten, 2 tbsp. parmesan cheese, salt and pepper to taste and 16 oz. monterey jack cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

🔗 Recipe adapted from RecipeNLG-Full