Ham Shortcake
Ham Shortcake is an moderately easy dinner. Made with 1 c. cut-up ham, 3 tbsp. fat (bacon dripping, ham fat, or other), 1/4 c. flour, 2 1/2 c. milk and 1/4 tsp. mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ham slightly in fat.
Cook well if uncooked ham is used. Stir in flour; add milk.
Cook and stir until thickened.
Stir in mustard, salt and celery salt; add eggs.
Heat just until hot; stir only to keep from sticking.
Serve over hot split biscuits. Yields 8 servings.
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