Ham Scallop
Ham Scallop is an moderately easy dinner. Made with 1 (10 1/2 oz.) can cream of mushroom soup, 2 c. diced potatoes, 1 (10 oz.) pkg. frozen lima beans, 1/2 c. buttered bread crumbs and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine all ingredients except buttered bread crumbs; place in casserole.
Sprinkle top with crumbs.
Bake at 350Β° for 1 hour or until potatoes are tender.
Yield: 6 servings.
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