Ham Rolls
Ham Rolls is an moderately easy dinner. Made with 2 pkg. pre-baked dinner rolls in foil pan, 8 oz. ham, thinly sliced, 2 (6 oz.) pkg. sliced swiss cheese or 2 (6 oz.) pkg. thinly sliced hot pepper cheese, 1/3 to 1/2 c. margarine, melted and 1 1/2 tbsp. poppy seed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Do not separate rolls.
Slice top from rolls in one piece. Place bottoms in baking pan.
Layer ham and cheese on rolls. Replace tops.
Combine margarine, poppy seed, mustard, Worcestershire and onion flakes in measuring cup.
Mix well. Drizzle over rolls.
Refrigerate until margarine is firm or overnight.
Sprinkle with sesame seed.
Bake, covered with foil, at 350Β° for 20 minutes.
Cut into desired-size pieces.
Serve hot or cold.
π· Perfect Pairings
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