Ham Rolls
Ham Rolls is an moderately easy dinner. Made with 24 slices boiled ham, 1 pkg. chopped spinach, cooked and drained, 2 c. pepperidge farm cornbread stuffing mix, 2 c. sour cream and 4 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine spinach, stuffing and sour cream.
Spread cream mixture on squares of ham and roll, placing seam-side down in oblong baking dish.
Combine milk, cornstarch and butter.
Cook until thick.
Stir in the Swiss cheese.
Pour sauce over ham rolls and sprinkle a little additional Swiss cheese and paprika on top.
Bake, covered, at 350Β° for 15 minutes.
Uncover and bake 15 minutes more.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment