Ham Roll-Ups
Ham Roll-Ups is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 (2 1/4 oz.) can chopped ripe olives, drained, 1/3 c. thinly sliced green onions and 8 to 10 thin slices fully cooked ham, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, beat cream cheese until smooth; stir in the olives and onions.
Spread over ham slices.
Roll up jellyroll style, starting with a short side.
Chill for at least 1 hour (can be made a day ahead).
Just before serving, cut into 1-inch pieces. Yields 40 appetizers.
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