Ham Roll-Ups
Ham Roll-Ups is an moderately easy dinner. Made with 20 slices boiled ham (thin), 4 cans whole green beans or 3 cans whole asparagus, drained, 1/3 c. butter, 1/3 c. flour and 2 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
On each slice of ham, place several green beans or asparagus.
Roll up and secure with toothpicks.
Place, folded side down, in shallow baking pan.
Make sauce by melting butter in saucepan.
Add flour and mix well.
Gradually add milk and bring to a boil.
Stir until thick.
Add seasonings and cheese.
Pour over rolls and sprinkle with paprika.
Bake at 450Β° for 20 minutes.
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