Ham Roll-Ups

Name: Ham Roll-Ups
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 tsp. minced onion flakes; 2 tsp. drained horseradish; 1 tsp. Worcestershire sauce; 1/4 c. white wine (Rhine is good); 1/2 lb. sliced boiled ham

Ham Roll-Ups is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 tsp. minced onion flakes, 2 tsp. drained horseradish, 1 tsp. worcestershire sauce and 1/4 c. white wine (rhine is good), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (8 oz.) pkg. cream cheese, softened

1 tsp. minced onion flakes

2 tsp. drained horseradish

1 tsp. Worcestershire sauce

1/4 c. white wine (Rhine is good)

1/2 lb. sliced boiled ham

👨‍🍳 Instructions

Combine the first 5 ingredients and spread on ham slices and roll up.

Chill overnight.

Cut into 1 to 1 1/2-inch pieces. Serve with toothpicks.

Can be made 1 to 2 days ahead and refrigerated.

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