Ham Quiche
Ham Quiche is an moderately easy dinner. Made with 1 (9-inch) unbaked pastry shell, 1 1/2 c. chopped, cooked ham, 8 oz. cream cheese, 1 c. milk and 4 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Sprinkle ham over bottom of pastry shell.
Heat cream cheese and milk over low heat, until smooth.
Remove from heat, gradually stir cream cheese mixture into beaten eggs, add salt and mustard; mix well.
Pour into pastry sell, sprinkle with paprika.
Bake at 425° for 10 minutes, reduce heat to 350° and continue to bake 40 minutes longer, or until knife inserted near center comes out clean.
Let stand 10 minutes before serving.
🍷 Perfect Pairings
Complete your meal with these
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