Ham-Potato-Corn Chowder

Ham-Potato-Corn Chowder

⏱️ Ready in 1h 16m πŸ₯„ Prep 20 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings

Ham-Potato-Corn Chowder is an moderately easy soup you can prepare in about 1 hour 16 minutes. Made with medium potatoes (1 1/2 lb.), c. minced onion, . butter, c. milk (can add more) and . (or less) lean ham, cut into small pieces, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup
πŸ‘¨β€πŸ³ Instructions

Cook potatoes until tender in salted water

Drain (cut into small pieces) in large saucepan

Melt butter and sautΓ© onions until translucent

Add corn, salt and pepper

Bring to boil

Adjust heat and simmer 20 minutes

Enjoy!

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.