Ham Pinwheels
Ham Pinwheels is an moderately easy dinner. Made with 2 (4 1/2 oz.) cans deviled ham, 1 (3 oz.) can chopped mushrooms, drained and minced, 1/4 c. minced dill pickle, 2 tbsp. chopped parsley and 1 tbsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Blend first 5 ingredients in small bowl.
Separate 1 package rolls into 4 rectangles.
Pinch dough at markings to seal.
Spread each rectangle with 3 tablespoons ham mixture.
Starting at short end, roll-up.
Pinch dough to seal.
Cut each roll into 8 slices. Place on large cookie sheet.
Repeat with remaining package of rolls and ham filling.
Bake at 375Β° for 12 to 15 minutes or until golden brown.
Serve hot or cold.
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