Ham Oven Omelet
Ham Oven Omelet is an moderately easy dinner. Made with 8 eggs or egg substitute, 1 c. milk, 1/2 tsp. seasoned salt, 1/4 lb. thinly sliced ham, torn into small pieces and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Preheat oven to 325°.
Grease an 8 x 8-inch baking dish.
Beat eggs, milk and seasoned salt.
Add ham.
Stir in cheese and onion. Pour into prepared dish.
Bake, uncovered, at 325° for 40 to 45 minutes or until omelet is set and top is golden brown.
Serves 4.
🍷 Perfect Pairings
Complete your meal with these
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