Ham 'n Crescent Pie
Ham 'N Crescent Pie is an moderately easy dinner. Made with 1 (8 oz.) can pillsbury quick crescent dinner rolls, 2 eggs, slightly beaten, 1 tbsp. grated parmesan cheese, salt and pepper to taste and 2 c. natural monterey jack cheese, grated (8 oz.), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Place 5 biscuit triangles in "Pamed" 9-inch pie plate.
Press together to form crust.
In a large bowl, combine ingredients and pour into crust.
Roll out remaining dough and cut into 9 x 1/2-inch stripes.
Twist strips and crisscross over filling, tuck under bottom crust and press to seal.
Bake at 325Β° for 50 to 60 minutes until crust is golden brown.
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