Ham-Macaroni Bake
A cheesy stovetop-to-oven bake of elbow macaroni, diced ham, sharp cheddar and cream of celery soup. Creamy, salty and reliably kid-approved comfort food.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir macaroni into a large amount of boiling water.
Bring to a boil.
Boil 2 minutes, stirring constantly.
Cover and remove from heat.
Let stand 10 minutes.
Drain and rinse at once.
Stir in soup, milk, onion, ham and half of the cheese.
Spoon into buttered 6-cup baking dish.
Top with remaining cheese and bake in oven for 30 minutes.
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